Milk and vinegar are a great substitute for buttermilk! The combination of milk and vinegar creates a similar tanginess and texture to buttermilk, making it suitable for baking or cooking.

Be it on a toast or on a plain paratha, butter is an integral part of every Indian diet- traditional and modern, both.

as milk is a much thinner product than buttermilk, and lacks the same acidity, both of which can impact the final recipe results, especially when baking. Can I substitute sour cream for buttermilk?

It reacts with baking soda to produce carbon dioxide that expands the batter while also imparting a distinct tangy flavor.

What can be used as a substitute? Thanks ... a banana and some honey for sweetness.The reason you need to use buttermilk when baking soda bread (and I always use it in muffins and scones; in ...