Although chicken gizzards rarely catch our eye at the butcher shop, it’s a good choice to pick up this ingredient for a delicious stew. It is an economical and tasty alternative to beef ...

An old-fashioned beef stew recipe may begin with beef chuck ... chicken, or a plant-based substitute. You could also give the dish a chunkier texture by forming the meat into meatballs.

narrow cut that's extremely lean but becomes tender and stays moist in this recipe. He offers chuck steak as an acceptable alternative. What's the difference between this beef stew and beef ...

The healthy antidote to beef, super or loaded nachos, these snacks are made with baked kale and sweet potato and low-fat cheese. Find the recipe here. For a vegetarian Wellington, substitute beef ...

For the coldest wintry evenings, tuck into a rich beef stew with fluffy dumplings to ... If you don't have suet in, you can substitute in 25g/1oz cold butter, rubbed in to the flour to form ...

Open a bag of washed, ready-to-eat salad to go with the stew. Heat oil in a large nonstick skillet over medium-high heat. Add the beef and brown on all sides, for about 3 to 4 minutes. Remove from ...

By Sam Sifton Naz Deravian’s khoresh gheymeh (meat and split pea ... Naz Deravian has a new recipe for an iftar meal: khoresh gheymeh (above), an Iranian stew of lamb and split peas topped ...