Alternative protein products are often more expensive than traditional counterparts, but advancements in technology and ...

IFFA, the leading international trade fair for innovations in meat and alternative protein processing technology, will take ...

Alt protein patents up 960%, in last 10 years, as food manufacturers rush to capitalise on growth of plant-based market.

Algal proteins offer a sustainable, nutrient-rich alternative to traditional proteins, with benefits for food security, ...

Insect protein has been recognised as a food source from a traditional point of view for centuries, and even by modern ...

John Bortells will become the new CCO, and CPG veteran Becky O’Grady joins the alternative protein processor’s board. ‘Protect your right to choose what you eat,’ the Change.org petition says. ‘These ...

The global mushroom fermenter market is set for significant growth, reaching an estimated USD 1.6 billion by 2025 and ...

The world’s leading trade fair for Technology for Meat and Alternative Proteins, IFFA, is set to take place from 3 - 8 May ...

The Food Standards Agency will research the safety of cell-cultivated products with industry and academic partners ...

The expansion focuses on alternative proteins, sustainable packaging, and digital transformation. Nestlé Research & Development (R&D) is strengthening its innovation capabilities in Singapore with ...