Spread the flaked almonds evenly out on a baking tray ... moulds with melted butter in an upwards direction. Dust each mould with cocoa powder, to coat. Melt the chocolate and butter together ...
Beat in the eggs, and fold in the ground almonds. Pour the mixture ... If you prefer, you can dust the top of the cake with cocoa powder, or icing sugar, instead of the chocolate glaze.
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