Place the tarts in the oven and bake for about 25 minutes, until golden brown. Tartlets will take 10–15 minutes. Remove from the oven and allow to slightly cool before popping out of the pan.

Meanwhile make the almond filling. Blanch the almonds in boiling ... large cut in half or quarters and cover the surface of the tart. Use whole raspberries if using. Sprinkle with icing sugar.

The following recipe and excerpt for Almond Hazelnut Mini Tarts are from “German Heritage Baking” by Heidrun Metzler. It’s ...

The tarts are sweet, easy to make and have a hint ... Place on a wire rack to cool. For the almond icing, put the icing sugar, 1½ tablespoons of water and the almond extract in a bowl and mix ...

About Almond Cinnamon Tart Recipe: A perfect combination of salted biscuit crumble with crunchy almond flakes and decadent toffee sauce, this dessert is sure to please all your senses. Roast the ...

People living in Dolwyddelan, Conwy county, have been finding almond tarts, lemon tarts and Eccles cakes on verges by the A470 - still in their plastic wrapping. The cakes have been appearing for ...

3 Roll out the rested dough to fit a 30cm greased tart dish. Line the bottom and sides of the dish with the pastry, ensuring an even thickness. Return to the fridge for another 30 minutes to firm up ...

This wonderful tart brings together crisp pastry and butterscotch-tasting almonds. For this recipe you will need a loose-bottomed 24cm/9½in fluted tart tin. Preheat the oven to 190C/170C Fan/Gas 5.

Use ripe pears for this tart which is best served with vanilla ice cream. The recipe makes 2 tarts to serve 6-8 each but the recipe is easily halved to make 1 tart.