Dessert: If you eat Vegan and gluten free this dessert is for you !

This almond tart is a deliciously simple festive bake the whole family will love. Made with an almond shortbread base and tangy, sweet cranberry and apple topping, it's easy to prep ahead of time and ...

Pour the almond mixture over and spread it out ... Heat the oven to 180°C and place a disc of parchment on the base of a 10inch tart tin. Grease and flour the edges of the tin.

Next poach the pears and allow to get cold. Preheat the oven to 180°C. Roll out the pastry, line the tart tin with it, prick lightly with a fork, flute the edges and chill again until firm.

About Almond Cinnamon Tart Recipe: A perfect combination of salted biscuit crumble with crunchy almond flakes and decadent toffee sauce, this dessert is sure to please all your senses. Roast the ...

Preheat the oven to 160C/140C Fan/Gas 3 and line a 20cm/8in tart tin with the pastry. Make an almond paste by beating together the butter and sugar in a large mixing bowl. Add the eggs one by one ...

Carefully invert onto a serving plate. Cook's note: Turning your upside-down tart onto a serving dish is nothing to stress about. Once it’s nice and golden, run a knife around the edge of the crust.

If you fancy doing some vegan baking this Veganuary, try this gluten-free and vegan brownie tart - it's easy to make and ...

I was first introduced to tarte flambée with the explanation that it’s France's answer to pizza. In fact, it’s not much like pizza at all, apart from being very thin and savoury. As it is ...

In a Bowl 1 mix the almond flour, grated chocolate ... If you don't line the dish with buttered parchment the tart will stick to the bottom. If it's a quiche dish just lay a big piece of parchment ...

A nice mix between sour raspberries and a smooth almond cream Line the pan with the pie crust and put in the fridge. Mix the softened butter with the sugar, then add the egg. Mix well, then add ...