This wonderful tart brings together crisp pastry and butterscotch-tasting almonds. For this recipe you will need ... 2 tsp cold water and mix until the dough comes together. Roll out on a floured ...

These Mini Apricot and Almond Tarts are bursting with juicy fresh apricots and a sweet, rich almond filling. This recipe is ...

This Italian jam tart tucks strawberry preserves into a butter crust topped with a simple lattice for a simple not-too-sweet ...

A showstopper pear and almond tart with a subtle hint of ginger ... Knead lightly to form a smooth, soft dough. Wrap in cling film and chill in the fridge for around 30 minutes.

Make the crust: Mix the ground almonds, melted butter, and sugar together in a small bowl. Pour into an 8-by-8-inch square pan (or 8 1/2-inch round) lined with parchment paper. Use the back of the ...

Although slightly damp pastry is easier to handle and roll out, the resulting crust can be tough and may ... Roll out the pastry, line the tart tin with it, prick lightly with a fork, flute ...