Baking enthusiasts might mistake marzipan for almond paste, but they're actually not the same at all. Although both are made from nearly the same ingredients, almond paste is slightly less sweet ...

Marzipan can be a confusing topic, especially when you throw almond paste and frangipane into the conversation. Don’t fret, we will get it all sorted out. The origin of marzipan is also a bit ...

At Funsch, they use seven parts paste to three parts sugar, resulting in the fine marzipan quality. The more almond and less sugar content, the higher the quality and more expensive the finished ...

Marzipan is a blend of almond paste and sugar in different proportions. The typical proportion of almond paste and sugar in marzipan is 50:50, 60:40, 70:30, 80:20, and 90:10. Marzipan is widely ...