This Mediterranean-inspired mackerel pasta combines the rich flavors of canned mackerel with sweet cherry tomatoes and a unique almond mint pesto. Perfect for busy weeknights, this dish delivers ...

Serve immediately or store in the fridge for up to a week. Notes: You can find kelp noodles at the health food store. They are usually stored at room temperature in the pasta isle.

Bring a pan of salted water to the boil and cook the pasta until al dente. Drain it and stir the pesto through. Serve, garnished with basil, with plenty of pecorino.

This homemade almond pesto recipe is easy to make with simple ingredients. Blend fresh basil and roasted almonds with olive oil, lemon juice, nutritional yeast, salt, and pepper for a fresh, vibrant, ...