Pea milk is the best high-protein almond milk substitute I’ve found. It has a creamy texture and a neutral flavor profile, making it suitable for various recipes and beverages.

Thought you couldn't replace milk when baking? Think again! Here's how to keep your desserts delicious without missing a beat ...

Using almond milk in pancake batter creates light and fluffy pancakes with a delicate nutty flavor. Just replace the dairy ...

There are also calcium-fortified products, including milk substitutes ... selection of what you'll find and how to cook with them. Nut milks such as almond, hazelnut and cashew, can taste quite ...

Almond milk, however, is low in protein, less than 1 gram per cup. Coconut milk tastes rich and creamy and it is naturally sweetened. Coconut milk is often used in cooking and/or used to make coffee.

“Some milks work better in coffee, cooking or ... especially almond, oat and coconut-based milks, naturally don't provide the same amount of protein as cow's milk. That said, you can easily ...