Both almond paste and marzipan can be bought in the grocery store, so if you aren’t making it yourself, be sure to pick up the one your recipe calls for. Let’s not forget there is a third ...

Given that the sweet treat boasts a mere handful of ingredients, occasionally, it can lack pizzazz. Fortunately, it can easily be remedied with this ingredient.

4. Mix in the almond paste and stir till well blended. Leave to cool. 5. When cool, whip egg white till stiff. Add the almond paste and icing sugar to this and mix and knead well till smooth.

First make the marzipan. Sift the icing sugar into a large bowl and stir in the caster sugar and almonds. Beat the eggs with the almond extract ... (Please note: this recipe contains raw eggs.) ...

Mix the almond essence through the egg ... Scoop your mixture into the prepared tin and dot the apricots and marzipan on top. Sprinkle with the slivered almonds and bake for about 45 minutes ...

This 16th century recipe is a rich, dense, sweet bread inclusive of dried fruit and nuts, candied citrus peel, marzipan or almond paste Ingredients 270 ml lukewarm milk 10 gms yeast 100 gms ...

For this recipe you will need a freestanding ... Create a well in the middle and add the egg and almond extract. Stir until just combined. Knead briefly until the marzipan is smooth, adding ...