This mouthwatering Cinnamon Swirl Loaf Cake covered in vanilla icing is one of the many flavor variations that start with ...

Let cool in the tin until lukewarm, then turn out onto a wire rack to cool completely. The loaf cake is best eaten within 2 days and is not suitable for freezing. This recipe can be found in ...

Almonds and polenta give this easy loaf cake a wonderful texture. The cardamom adds a delicate fragrance, too – this is gluten-free baking at its best. Preheat the oven to 180C/160C Fan/Gas 4.

An easy cherry loaf cake that's moist and tender with ... If you want to increase the almond content of this cake add 75g/2½oz diced marzipan when you add the cherries. This cake can be double ...

Preheat your oven to 180°C and line a 2 lb loaf tin with baking parchment. Sieve the flour into the caster sugar and stir in orange zest. In a separate bowl beat the eggs, orange juice and olive oil.

Pistachio Cake is a moist and tender pistachio flavored caked topped off with a buttery almond frosting and chopped ...

Add the eggs one at a time, mixing after each addition, then add the almond extract and combine ... Florence says: “Giving major mocha vibes, this loaf cake has swirls of coffee and chocolate ...