Pound cakes are easy to make and even easier to eat. Our pound cake recipes range from a simple version of the French classic ...

Add the yogurt, vanilla, and almond extract and beat until ... How to store the cinnamon cake Store this cake at room temperature, glazed or plain, for up to 4 days. Make sure the cake is well ...

While the cake cools in the pan, make the glaze: In a small pot set over medium-low heat, whisk butter and maple syrup until smooth. Remove the mixture from heat and whisk in the almond and ...

Pour the mixture into the cake tin and bake for about 45mins, until the centre is just set. Allow to cool in the tin. To make the chocolate glaze, in a bowl sitting over a saucepan of simmering ...

Spoon the mixture into the prepared cake tin and bake for about 1 hour 15 minutes, or until just set and golden-brown. Meanwhile, to make the lemon glaze, put the lemon juice and sugar into a bowl ...