The Indian almond is also used for its timber, the root and bark are used for tanning and it is planted as an ornamental tree The Indian almond is also known as the ...

The selection of an appropriate almond rootstock is very important to establish a successful orchard. There is no single best rootstock. A careful analysis of the traits of those available should be ...

Milk, Almond powder, cardamom powder, Mixed Apple, banana, orange, grapes, mango, dry fruits,, Cornflour , water (mix and keep), Sugar , Egg white (beat until foamy ...

+ 1/2 Cup Milk, Chopped Fresh Fruits Of Your Choice, Of Any Flavoured Custard Powder, Sugar (Depending On Sweetness), Dry Fruits & Nuts (Cashews, Almonds, Pistas, Walnuts, Raisins) ...

This cake is a celebration of Californian citrus fruit. After the gold rush ... Stir in the clementine paste then fold in the ground almonds and baking powder. Spoon the mixture into the tin ...

Fold in the remaining flour and ground almonds. Lightly fold in the fruit and nuts then pour the mixture into the prepared cake tin. Level the surface. Bake for 2 hours, or until golden-brown and ...

Cut in two or four as desired. Blanch the almonds in boiling water for 1-2 minutes, rub off the skins and chop them finely. Mix the dried fruit, nuts, ground almonds and grated orange and lemon rind.

Set aside to cool, and refrigerate. When cold, add the water chestnuts. Serve the fruit salad topped with two or three almond floats.

I get to introduce to you the Pastry Bandit, aka my husband Hans, who comes from a Swedish family in Minnesota and has been ...

There are many recipes for this type of cake. This one may surprise you with the addition of almond flour. It gives the ...

Any fruit can be used for a galette. Today, plums are the star. To prevent soggy pastry, a sprinkling of almond meal helps to soak up the juices. I place the baking paper into a flattish pie dish ...