If you love almond croissants, these chocolate almond cookies are the perfect way to get that sweet almond frangipane flavor ...

If you’ve ever eaten an almond croissant or purchased a fruit tart from a bakery and wondered, Just what is it that makes these so incredible? Let me tell you—it’s probably frangipane!

"The almond topping is better known as frangipane, which is made by combining butter, eggs, sugar and ground almonds. It is ...

The apple and almond go so well together too ... Arrange the slices over the biscuit base. Spread the frangipane filling evenly on top. Level the surface and sprinkle with the flaked almonds.

Add the ground almonds, almond extract, eggs and flour and whizz again until soft and smooth, but do not over-mix. Spoon the mixture over the brioche base and spread to the sides of the dish.

Remove the pan from the heat and leave the pears to cool in the liquid. 9 Preheat the oven to 150°C. 10 Chocolate frangipane Break the chocolate into pieces and melt in a bowl over hot water. 11 Beat ...

For pie crust: Pulse dry ingredients in a food processor. Add ice cold butter and process until mixture looks like bread crumbs, with some butter pieces still the size of peas. Add egg and vinegar ...

followed by a thick layer of just sweet enough almond-y frangipane that tastes just like the filling of an almond croissant. It’s topped simply with sliced almonds and a dusting of powdered sugar that ...