Regardless if you're using purpose-designed almond flour recipes or substituting almond flour for all-purpose flour, there are tips to keep in mind when baking with almond flour-- chief among them ...

It’s easy to overblend the almonds into almond butter instead of flour. Extra caution must be applied. Not a 1-1 substitution: Almond flour is not a 1-1 substitution for all-purpose flour or ...

Be careful if substituting one allergen for another ... If using a single gluten-free flour substitute, such as almond flour or rice flour, adding 1/4-1/2 teaspoon xanthan gum per cup flour ...