Our tried-and-true recipe is ... before the flour and milk are added in alternating additions. Finally, the vanilla and almond extracts are folded in, which give the cake its signature taste.

Bourbon pound cake is a delectable dessert that epitomizes indulgence and tradition. Rich, buttery, and perfectly balanced ...

Growing up in Israel, marble pound ... This recipe calls for milk for its richness and flavor, so the cake is dairy. If you’d like to make it nondairy, simply substitute soy or almond milk.