Olive oil isn’t just for salad—it adds subtle flavor and aroma, and cakes made with olive oil are never dry. The almond flour in this recipe has a mildly ... a toothpick inserted into the center of ...

This gluten-free olive oil cake with orange glaze is simply irresistible ... Also, incorporating a blend of gluten-free flours, such as almond flour or coconut flour, and adding a little extra ...

In another bowl, whisk together the flour ... with almond extract instead of vanilla, or with the frosting from this lemon ...

Preheat the oven and prepare the cake pan. Preheat the oven to 180 ... the orange zest, milk, olive oil, and almond extract and mix to combine. Add the dry ingredients. Mix until just combined ...

This cake is for those people who aren't a fan of classic fruit cakes. Jo says, "[It] can be served warm as a dessert but as it's based on an oil and almond ... Add the olive oil, orange zest ...

Heat oven to 350°F. Grease 10-inch cake pan. In large bowl, whisk together eggs, granulated sugar, olive oil, milk, liqueur, orange juice and lemon zest. Sift together flour, baking soda ...

olive oil, and vanilla. Mix on medium speed for 1 minute. In a medium bowl, whisk together the ground almonds, flour, baking powder, and salt. With the mixer running on low speed, gradually add ...