These blackberry almond flour muffins are sure to please. They are healthy, nutritious, and best of all, gluten-free! Almond flour is a great alternative to traditional wheat flour, and it gives ...

Flour: Almond flour is the best choice for these muffins, of course. However, I have made this recipe with a gluten-free all ...

So these almond croissant-inspired breakfast muffins are so good ... In a bowl, mix the almond flour, oat flour, flaxseeds, baking powder, cinnamon, and salt. In a blender, blend the cottage ...

Add in the flour mixture and mix well, then fold in the blueberries. Pour batter into lined or sprayed (with cooking spray) muffin/cupcake pans and bake at 350 degrees for 15-20 minutes (until top ...

Warm the almond milk with the contents of the ... If you can’t get the white spelt flour, which is magnificent in muffins, use 300g/10½oz plain flour and 100g/3½oz plain wholemeal (not bread ...

Nutrition guru and social media star Emily English has left her followers drooling with a recipe that marries health with delicious flavours. In a recent Instagram video, she whipped up a batch of ...