Five Flavor Pound Cake is made with rum, butter, coconut, vanilla, and lemon extract. It's a simple dessert that is bursting with flavor! It's the perfect Spring cake and would be wonderful for Easter ...

Unsweetened almond milk – Lends richness ... Make sure you measure the flour correctly as excess flour can make your lemon ...

You'll need three lemons and a short list of pantry staples to make this moist, tender pound cake that's equally perfect for breakfast or dessert. The sweet-tart lemon glaze dresses the loaf up ...

It is however originally a Jewish Passover cake, containing no flour. For best results use ... then beat in the orange and lemon zests and almond extract. Add the ground almonds and mix very ...