"Using the wrong flour can make a batter thick and dense," Foltz explains. You might have a list of go-to swaps and substitutions for baking and cooking, but battered and fried fish is less forgiving.

This perfectly tender and delightfully crispy fried fish doesn't lose its crunch ... to-1 ratio of tapioca starch and rice flour, which also made up his batter, along with garlic and onion ...

Marinate fish, lemon juice and salt for 5 minutes and wash off. 2. From the batter ingredients, mix together the flour, salt and oil. Add the water gradually, mix into a batter and keep aside. 3. Heat ...