The best sourdough bread recipe with almond and raisins involves incorporating the tangy flavor of sourdough starter with the sweetness of raisins and almond flour that is perfect for any sweet tooth.

Place the bread on a wire rack and leave it to cool fully. Store in an airtight container for up to five days. Alternatively, freeze the loaf whole or in slices. Mix all of the dry ingredients in ...

Saffron infused dough topped with almond flakes, cranberries, tutti frutti and dry rose petals is baked until golden brown. This Kashmiri naan bread is ideal for the festive season. Divide the dough ...