The best sourdough bread recipe with almond and raisins involves incorporating the tangy flavor of sourdough starter with the ...

After numerous tests and trips to Starbucks, you can be sure this high protein lemon bread is better than Starbuck's lemon ...

Bake until the top of the loaf is golden brown and a toothpick inserted into the center of the loaf comes out with only moist ...

Quinoa flour bread is a delicious and nutritious switch from the usual jowar (sorghum) bread. Packed with protein and fiber, ...

Preheat your oven to 180°C and line a 2 lb loaf tin with baking parchment. Sieve the flour into the caster sugar and stir in orange zest. In a separate bowl beat the eggs, orange juice and olive oil.

Scrape the dough into a 900g (2lb) silicone loaf tin and leave it to sit at room temperature for at least 2 hours. This allows the psyllium seed powder to bind the bread. Preheat the oven to 180 ...

When made with traditionally milled flour, it’s normal for wholemeal bread to be significantly heavier and denser than white bread, and for many this is part of the appeal. Wholemeal flour ...

Put the flour, all the almonds ... Spoon the mixture into the prepared loaf tin and smooth the surface. Bake in a preheated oven at 180C (350F) Gas 4 for about 1 hour until golden and firm ...

An easy cherry loaf cake that's ... Dusting them with flour before adding to the cake mix can help to reduce this happening. If you want to increase the almond content of this cake add 75g/2½oz ...

“It’s a traditional German holiday bread with soaked dried fruits, and on the inside, it has an incredible piece of marzipan, almond paste,” Philip said. “After the bake, you take the loaf ...