Read more: 30 Types Of Cake, Explained Almond extract can be found in the baking (or sometimes spice) aisle of any grocery store. While it can be overwhelming to determine which bottle is best ...

There's nothing quite like the delicate nutty flavor of almonds in a dessert, and this almond cream cake with buttercream ...

Chinese almond cookies are a traditional Lunar New Year cookie made with almond flour, almond extract, and whole almonds.

Vanilla might be the butt of jokes as the most boring flavor, but it's a vegan dessert's best friend! This article delves ...

Add water and almond extract, and process to form a paste ... Transfer scones to a parchment-lined baking sheet and bake until golden and fragrant, 25-28 minutes.

Heat the oven to 350 degrees. Put the almond paste, sugar, butter, and vanilla in a food processor and process for about 10 seconds. Add the eggs, milk, and salt and process for 5 seconds. Add the ...

Cut the dough into eight wedges and brush the tops with buttermilk just before baking to help them brown evenly. For the best flavor, use a combination of vanilla bean paste and almond extract.

Make these delicious almond biscuits with extract rather than essence – extract comes straight from the nuts, so a genuine flavour is guaranteed. Line two large baking trays with baking paper.