If you love fruity, nutty, and perfectly moist cakes, this Almond Peach Cake is about to become your new favorite. Made with ...

Since I usually have cake mix in my pantry, it’s just more convenient. I also love the flavors of cherry, almond, and chocolate together. These muffins are great for Valentine’s Day ...

Remove from the oven, allow to cool and then transfer onto a cake board. Sieve the caster sugar and mix with the ground almonds. Beat the eggs, add the whiskey and 1 drop of pure almond essence ...

After adding half of the mix to the baking tray ... crunchy almond topping and the crumbly texture of the cake. I could also taste the almond extract, and thought it was a brilliant touch.

This splendid almond cake (Tarta de Santiago ... Add the ground almonds and mix very well. With the cleaned mixer, whisk the egg whites until stiff and fold them into the egg and almond mixture ...

To make a three-layer cake like the one in the photograph, see the variation that follows." "Almond paste is available in most supermarkets in 8-ounce cans or tubes." Heat the oven to 350 degrees. Put ...

Elevate this bright and textural cake by decorating it with edible dried flowers This cake has a delicious citrus flavour and a lovely texture, making it a great addition to your baking repertoire.

In a mixing bowl, combine breadcrumbs, almond flour, sugar and baking powder ... Pour into prepared cake pan. Set pan in cold oven and set to 350 degrees. Bake until cake is golden brown and ...

Finally, mix in the orange juice to create a mixture with a soft dropping consistency. Spoon the batter into the prepared cake tin and smooth the top with the back of a spoon. Bake for 35 minutes ...

This light, flourless cake has a not-too-sweet flavor and a wonderful ... At low speed, gradually add the ground almonds, vanilla and almond extracts and the lemon zest. In a medium bowl, using ...