The compound allicin, found in garlic, is rich in health benefits. Studies suggest that allicin possesses antibacterial, antifungal, and antiviral properties. It’s postulated that it might even ...

Garlic contains several similarly named chemicals, including a sulfur compound called alliin and an enzyme called alliinase, ...

Srivastav added that when consuming the garlic cloves, it is best to crush and chew them so that the allicin compound is ...

“Raw garlic is known for its high allicin content, a sulfur compound that's linked to various health benefits… It’s absolutely good for us. Not only does it offer a rich array of essential ...

Garlic contains the antibiotic allicin, which gets released when a clove is chewed or crushed up. It’s been used to fight disease for thousands of years, though research on its effectiveness at ...

beetroot and watermelon In garlic one of the main active ingredients is thought to be a chemical called allicin which is released when you chop or crush garlic. It’s believed to act on our ...

A powerhouse of medicinal properties, garlic comes packed with allicin, antioxidants, and sulfur compounds. While there are many ways to consume garlic, chewing a raw clove on an empty stomach is ...

Instead of running to the pharmacy to get a nasal spray, what if you could holistically treat your blocked nose?