“If you see a percentage RI on cereal, this underestimates the calories and sugar that children will get, relative to their requirements. I think it's fair to say that's misleading.” All ...

Marketed as the Red Baron’s long-lost cousin, this cereal had all the same aeronautical gimmicks but with a sweet, raspberry zing. While the cereal aisle was never quite the same without this flavor ...

"These include syrups or honey or date syrup, agave ecetera. These are all different types of added sugars," she says. In order of best to worst, these are the cereals to avoid if you're looking to ...

With the Full English, toast and even cereals all demonised, many of us have given up on breakfast – but it’s time to ...

Some of the most famous brands in all of food are cereal makers and their products: such as Kellogg's — maker of Rice Krispies and the historical Corn Flakes — and General Mills, with Cheerios ...

The British Heart Foundation has shared its expert advice on the three best breakfast cereals to eat in the morning in order ...

the biomarker evidence for cereal grains from a "baking plate" recently published, all the evidence together indicates a possible production of flatbread. This result differs from the ...

Take-all is an important disease of UK winter wheat, especially as control with fungicides or varietal resistance is extremely limited. The disease is moderately important in winter barley. Spring ...

All breakfast cereal is lumped in the ultraprocessed category. This has prompted debate among nutrition experts. Courtney Pelitera, a registered dietician (RD), thinks the NOVA scale is being ...

Kellogg's has said it will create 130 jobs at Europe's "largest cereal factory" in north Wales. Kellanova, the company which manufactures the cereal, has announced it is investing £75m at its ...