So I was naturally intrigued by Andrea Nyguen’s tofu-focused spin on the dish. Nyguen’s recipes never let me down, and this one is a great combination of minimal effort and major flavor.

Tofu is a blank canvas for recipes, such as crispy tofu tacos and tofu stir-fries. This guide will teach you what it is and ...

Wait, flavoured and aged tofu? Yes, but we’ll get to that in a minute. Tofu is the name and spelling used most often for bean curd, but it is actually the Japanese word for a Chinese invention ...