Cover and refrigerate for at least 3 hours, and up to 24 (I recommend refrigerating overnight). Preheat oven to 350. Bake french toast uncovered for 35 minutes or until golden brown. Serve warm.
Recipes like our Spinach & Feta English Muffin Breakfast Casserole and our Peanut Butter-Banana French Toast Casserole are family-friendly options that will keep everyone happy and well nourished.
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