Similar to its red wine counterpart, Coq au Vin Blanc is a French chicken stew made with white wine, mushrooms, onions, and ...

Using ground turkey is a simple way to prepare easy, delicious meatballs in a pinch. To achieve the best texture, choose a turkey blend with approximately 93% lean meat and 7% fat. Since turkey ...

To amp up the "super lean and mild in flavor" turkey even more, they add an easy glaze to the meatballs. Sohla El-Waylly's Eggplant Parmesan Recipe Is Done All in One Pan — and in Just 30 ...

Turkey is traditionally leaner ... non-stick frying pan and fry the meatballs for 2-3 minutes, turning occasionally, until golden-brown on all sides. You may need to do this in batches to avoid ...

Nigella's turkey meatballs are light and succulent ... simmer the sauce gently while you get on with the meatballs. For the meatballs, put all the ingredients for the meatballs, including the ...

Season with salt. To serve, spoon saffron rice onto plates and top with turkey meatballs. Spoon green yogurt over top and garnish with cilantro.