Commercially, all-purpose flour is made by milling large quantities of wheat grains in industrial mills. The wheat is cleaned, tempered, and ground into flour using large roller mills that crush ...

and it can make or break your final product. Let's go over the basics of flour and the differences between all-purpose flour ...

Semolina is a type of flour made from durum wheat, a variety typically planted in the spring and harvested in the fall. Durum wheat grains are golden in color, so the milled semolina is a pale ...

Additionally, plain, all-purpose or soft white flour is usually bleached to make it look more attractive.

One of our most accomplished millers volunteered to do a night shift, which now means we can mill our all-purpose flour, which is ... orders to Chicago myself to make deliveries and some nights ...