All-purpose flour is the swiss army knife of flours, as it can be used in a wide variety of recipes. Its neutral flavor and fine texture make it easy to work with in baking.

You'll typically see recipes for cakes, muffins, and other crumbly baked goods call for cake flour. "All-purpose flour is ...

Traditional British scones are delicately sweet, and two tablespoons of sugar per batch hit the sweet spot. Finely granulated ...

Vitamins, which are lost during the processing, are often added back in artificially to increase the flour's nutritional value. Additionally, plain, all-purpose or soft white flour is usually ...