Have you ever found you don't have the right flour and wondered if you can substitute? We dive deep into cake and all-purpose, and how to use and swap them.

But as professional pastry chefs know, the flour you use makes a large impact on your cakes, cookies, and other baked goods. For most baking projects, you’re likely going to want all-purpose ...

Not only does this countertop appliance make loaves of bread, but it can also make pizza dough, cinnamon rolls, hamburger and hot dog buns—even doughnuts. Many of these 35 best bread machine recipes ...

Make the cake Preheat the oven to 325°F ... Meanwhile, in a medium bowl, whisk the 2 1/4 cups of all-purpose flour with the baking powder and salt. Remove the bowl from the ice water and scrape ...

My tried and true scone recipe starts with equal parts all-purpose flour and cake flour; all-purpose flour helps give the dough body while cake flour helps create a light, fine crumb and prevents ...

Let's go over the basics of flour and the differences between all-purpose flour (AP flour) and cake flour. [feast_advanced_jump_to] There are many flours available, each with its unique properties ...