Pasta does carry a lot of tradition, after all -- but the wide world of pasta shapes is far too diverse to not explore. Most ...

However, there are a few tricks to getting this recipe right, and it all boils down to the quality of ingredients, the proper technique, and the shape of the pasta you use. A traditional cacio e ...

It's the most popular in the U.S. and the best-known pasta shape. Farfalle recipes often feature cream-based sauces, such as a creamy mushroom sauce or alfredo sauce. The noodles work well in ...

Make sure you keep the pasta dusted with flour at all times. Lay the pasta sheets ... with beaten egg and fold over to make half-moon shapes. Press down to seal with your fingertips.