Pasta does carry a lot of tradition, after all -- but the wide world of pasta shapes is far too diverse to not explore. Most Americans are familiar with a decent range of pasta, penne, linguine ...

Although casserole recipes vary in ingredients and flavor profiles, there is one ingredient many of them have in common: noodles. Which pasta shape you opt for in your casserole is important, not only ...

It's the most popular in the U.S. and the best-known pasta shape. Farfalle recipes often feature cream-based sauces, such as a creamy mushroom sauce or alfredo sauce. The noodles work well in ...