If you aren't working with the right kind of chocolate in your recipes, you could wind up making a major melting or molding ...

Different types of chocolate include semisweet chocolate, which strikes a balance between sweetness and chocolate flavor, unsweetened chocolate, a healthier option without added sugar, and ...

These little cream cheese chocolate chip cookies are so tender and buttery that they literally melt in your mouth. 2. Mini gingersnaps: These little chewy Gingersnap Cookies are all about sugar ...

Any type of bittersweet chocolate will work, but for best results use one that’s tasty enough to eat out of hand and contains about 70% cocoa solids. Don’t use natural cocoa.