All-Purpose Flour – this gives the pie all the structure it needs. Salt – a flavor enhancer!Something else to note is to use small-grained salt, nothing like sea salt. This is because the ...

This super-simple all-butter pie dough makes two pie shells ... Bake in preheated oven until crust is light golden brown, about 35 minutes. While pie bakes, stir together oats, flour, and brown ...

The best flaky pastry is made with a vodka pie crust ... style butter with a high fat percentage. The offerings of Vermont Creamery, Organic Valley, Plugrá and Kalona Organics are all widely ...

Pastry chef David Lebovitz's Chocolate Pecan Pie with Bourbon is everything you want in a dessert. Inside the all-butter crust, a nip of sweet, caramel-scented bourbon adds depth to the ...

If you love chocolate, these pie recipes are a no-brainer. Making the pie crust is up to you, but let's be honest, it's all ...

Day is celebrated every year on March 14 (3/14) and it has traditionally been a big celebration at the Ireland home. Pi Day celebrates the math constant Pi, which is the ratio of a circle’s ...

Mix and stir all the ingredients with the mashed up sweet potatoes Step 2. Fill the pie crust with the mixing ... Sweet potatoes (2½ pounds), Unsalted butter (½ cup), Granulated sugar (1 cup ...

Earlier this month, in honor of Pi Day, Blue Duck Tavern held an intimate pie baking class led by Executive Pastry Chef ...

Don’t worry if it looks like there’s not enough filling—it should fill the crust perfectly. Refrigerate the pie until it ... the urge to devour it all in one sitting. Use what you have. I used ...