A weekend feast — fesenjoon (Persian chicken stew with pomegranate and walnuts); sabzi polo (herbed rice with tahdig); salad-e Shirazi (cucumber, tomato and onion salad); mast-o khiar (cucumber and ...

Shelf-stable gnocchi shines — in all its plump, chewy glory — in my new recipe for sheet-pan gnocchi with sausage and peppers ...

With five stars and more than 11,000 reviews, it’s a very green (and very easy) recipe to kick off the new year.

Ali Slagle’s recipe calls for sliced white bread (crusts off, of course), sugar, cinnamon, salt and butter, and about a half-hour of your time. The result is buttery, crispy and caramelized-sugary.

Last, but certainly not least, is Molly O’Neill’s 30-year old beef stew recipe, which readers clamor for every year when the leaves begin to change from green to gold. Deeply comforting and endlessly ...

Before I dive into all the good eats 2025 will bring, let's take a look back at our favorite dishes of 2024. As always, ...

Kale sauce pasta, a recipe I adapted from the chef Joshua McFadden, is still one of my most favorite things to cook.

You want to eat more veggie-filled breakfasts, go big on grains and make more soup. I do, too (and I have recipes).

And it tastes much more sophisticated than its simple preparation implies.” View this recipe. Ali Slagle’s dill-flecked cucumber salad (8) kept your meals refreshing, while Carolina Gelen’s ...