Then you might have questions about how long it’s good for, or need ideas for using it up. We have answers and recipes.

By Melissa Clark Ali Slagle’s roasted broccoli with vinegar-mustard glaze.Credit...Yossy Arefi for The New York Times ...

If you avoid chicken breasts because they taste too lean and dry, does Ali Slagle have a recipe for you. Among fans of ...

Which other parts of the cooking process bother people the most, do you think? Ali Slagle: I think you hit on a really big one, which is the “What am I going to make for dinner?” And I think ...

My friends have weeknight recipe requests. I have answers (like Ali Slagle’s honey-habanero pork chops with carrots).

I grew up eating cinnamon toast simply: toasted white bread, a smear of butter, and a sprinkling of cinnamon sugar. It was ...

This recipe from Ali Slagle uses orzo to soak up the scampi flavors, saving you a trip to the bakery and creating a light yet satisfying one-pan dinner. Several commenters mention including frozen ...

By Mia Leimkuhler Ali Slagle’s miso-Parmesan noodle soup for one.Credit...Johnny Miller for The New York Times. Food Stylist: Hadas Smirnoff. I love cooking for other people, I do. It gives me ...