Giant clams, some of the largest mollusks on Earth, have long fascinated scientists. These impressive creatures can grow up ...

In the shadow of Iceland’s largest geothermal power station, a large warehouse houses a hi-tech indoor farm of sorts that’s ...

Algae are a well-known superfood, and now also feature in Chilean haute cuisine. Sepsis has changed Georg Winterling's life forever. And: Using gravity to store energy from renewables. Skip next ...

Giant clams, among the largest mollusks in the ocean, are a fascinating part of tropical coral reefs. These enormous ...

"Algae for a Healthy World" is a consortium to produce biocompounds with food applications from microalgae. The seven bodies of which it is comprised—AINIA, the Centre for Biological Research ...

The overpopulation of algae has affected manatee diet and nutrition. A study involving Allen, the United States Geological Survey, and the Florida Department of Environmental Protection found that ...

Did you know that there is a war underway each summer in our lakes for nutrients and light? This war is between plants and ...

“It's a new way of thinking about food production,” says Kristinn Haflidason Back at the algae plant, I climb onto an elevated platform, where I’m surrounded by noisy modular units called ...

Malene Lihme Olsen, a food scientist at Copenhagen University who researches micro algae, says its nutritional value needs more research. "Green microalgae [chlorella] have a very robust cell wall ...