The search for novel foods and ingredients with remarkable nutritional, sensorial, and technological properties originated by sustainable food systems has grown exponentially in recent years. Algae, ...

How do we make it so that everyone wants to eat this?" Malene Lihme Olsen, a food scientist at Copenhagen University who researches micro algae, says its nutritional value needs more research. "Green ...

You will be redirected to our submission process. Algae, with their diverse strains and nutritional richness, present promising avenues for improving the diets of domesticated animals, enhancing the ...

New Zealand’s largest independent science centre, Cawthron Institute, is struggling to get funding for research into an algae ...

Consumers are becoming increasingly invested in their health and diet. But are today’s plant-based products meeting the mark? In the latest episode of the New ...

But seaweed is all these things. So as populations of marine species around the world suffer the effects of climate change, overfishing, and other pressures, this hardy, resilient macro algae is ...