Chlorella vulgaris is a small species of microalga that is rapidly becoming the new champion in superfoods. It combines high ...

And ideally, any new product should look, feel, and taste as good as the food it replaces — and be able to overcome any ...

at least 80 companies are focused on producing food from yeast, bacteria, fungi, certain strains of algae, and other microorganisms. Some products are already on the market, wrote Adam Leman ...

About 35 minutes from the capital Reykjavik, the Vaxa site produces the microalgae Nannochloropsis, both as food for people, and for feed in fish and shrimp farming. It also grows a type of bacteria ...

However, it's important to note that this didn't impact the flavor of my food compared to using vegetable oil. I’m not the only fan. Algae Cooking Club is also backed by Daniel Humm, the chef ...

Algae, a superfood, could play a key role in global food security. It's also becoming popular in Chile's haute cuisine. In the central Chilean town of Bucalemu, seaweed gatherers collect cochayuyo ...

Algae could reduce nutrient pollution in wastewater at the same ... livestock operations, urban stormwaters, food processing plants, and industrial aquaculture all contribute to eutrophication. 27 In ...

Giant clams, among the largest mollusks in the ocean, are a fascinating part of tropical coral reefs. These enormous ...

“It's a new way of thinking about food production,” says Kristinn Haflidason Back at the algae plant, I climb onto an elevated platform, where I’m surrounded by noisy modular units called ...

Algae could play a key role in global food security. They're also becoming popular in haute cuisine. In Chile, seaweed gatherers collect cochayuyo algae. It's nutritious and is said to contain ...