I have two major connotations when I hear the word “sprout.” The first is alfalfa sprouts, those itty bitty garnish-like ...

Though no illness has been reported in connection with the alfalfa sprout recall, the notice was released out of an "abundance of caution." Here's what to know about the recall including where the ...

More than 500 people have been sickened over two years in multiple European countries as part of Salmonella outbreaks linked to sprouted alfalfa seeds.

Though no illness has been reported in connection with the alfalfa sprout recall, the notice was released out of an "abundance of caution." Here's what to know about the recall including where the ...

An ongoing Salmonella outbreak impacting at least 10 European countries has been linked to the consumption of a certain seed.

“That cannot be coincidence.” Britain's Food Standards Agency (FSA) said sprouted seeds such as alfalfa, mung beans – usually known as beans’ sprouts – and fenugreek should only be eaten ...

Commonly sprouted seeds include mung beans, lentils, chickpeas, alfalfa, radishes, and broccoli, among others. Nutritional Value Sprouts are nutritional powerhouses. During the sprouting process ...