For more mild to moderate levels of heat, here are five types of chile flakes to consider adding to your spice arsenal. Perhaps even more ubiquitous than ground cayenne, crushed red pepper flakes ...

Don't let the heat level of your dried chile flakes be the main factor determining how much you add to a dish. One of my more ...

There's also Aleppo pepper, a semi-spicy, coarsely ground chile powder popular in Turkey and the Middle East. It's as versatile as chile flakes and great for finishing and sprinkling on top of ...

While the rice is resting, melt the butter in a medium saucepan on medium heat. Add the chili flakes, Aleppo flakes and sumac and cook for 2-3 minutes. Add the green onions and cook for 20 seconds.

Add the garlic, chiles, Aleppo pepper and cumin seeds, and cook until fragrant, about 2 minutes. Add tomatoes and salt, and stir to combine. Reduce heat, cover and simmer, stirring a few times ...

The dish is topped with an extra drizzle of harissa mayo, a sprinkle of Aleppo chili flakes and a garnish of fresh parsley for a refreshing contrast. "Sharing my creativity with our guests and ...

This recipe is from Houston chef Anita Jaisinghani inspired by the book "Falastin" by the Palestinian chef, Sammy Tamini.

There s a wide world of chile peppers out there. But mild bell peppers, the scorching hot Carolina reaper and everything in ...

Crushed red pepper flakes - Perhaps even more ubiquitous ... (Scoville unit rating: 5,000 to 10,000.) Aleppo - "Aleppo and Urfa chile are the same pepper,” Frisch said. "It's a kind of oblong ...