Tis the season for eggnog to hit the shelves again. Those looking for a traditional spiked version of this drink should reach for this type of booze.

6 eggs ¾ cup sugar, divided 1 pint heavy cream 1 pint whole milk (2 percent is okay too, but the recipe needs some fat to ...

Spiked eggnog is a festive tradition in many households. We spoke to a cocktail expert to discover the best liquor to boost your boozy holiday brew.

As it's sold, eggnog is usually not an alcoholic drink ... from the December 1945 edition of Gourmet magazine." In a large mixing bowl, add the egg yolk and beat them until they are light.

Life and eggnog offer no guarantees, but the experts recommend these tips to minimize risk of nasty nog: Keep food — and drinks! — at 40 degrees Fahrenheit or cooler to prevent pesky pathogens. Don’t ...

Rum was present before the Revolutionary War, but the focus shifted to bourbon and other whiskeys as palates changed and ...

But the take home is that, yes, if you mix the alcohol directly with the eggs and give it a while to age, the heavily spiked eggnog does seem to protect against bacteria, at least in their small, n ...

At Scoma’s Restaurant in San Francisco, this holiday season's batch of eggnog began 11 months ago.