Fact checked by Nick BlackmerNew research comparing red and white wine found that both drinks increase cancer risk, ...

As wine drinkers look for more options, more high-end winemakers are beginning to explore de-alcoholized wines ...

New research upends common beliefs about red wine's cancer-fighting advantages over white wine, revealing unexpected findings ...

While red and white wine have similar effects on overall cancer risk, new research suggests white wine may carry a hidden danger. A meta-analysis of nearly 96,000 participants found that white wine ...

Alcohol consumption may increase the risk for some types of cancer, with the amount and frequency affecting risk. However, ...

Moderate red wine consumption is linked to a small but significant reduction in LDL cholesterol, according to a systematic ...

In recent years, mocktails have graduated to more sophisticated bar menu names like “spirit-free” and “zero-proof”—but the ...

white wine sales grew faster than those of red this past year, with sales of Pinot Grigio and Sauvignon Blanc particularly strong. I wasn’t surprised: In recent years, I’ve noted an uptick in ...

A new study associates white wine with higher cancer risk in women and a 22% increased risk of skin cancer but what about the ...

You could get the same beneficial compounds by eating grapes or berries without the downsides of alcohol. A handful of red grapes delivers resveratrol without the cancer risk of a wine glass.

Researchers found that specific metabolites of resveratrol in urine accurately reflect red wine consumption. These biomarkers ...

Alcohol consumption may increase the risk for some types of cancer, with the amount and frequency affecting risk. However, there is ongoing research about red wine, with some evidence supporting ...