Studies show that its high sugar content, particularly fructose, and the lack of fiber due to the extraction process, can have significant negative health effects.

A combination of crop disease, extreme weather, and trade wars is driving up the cost of orange juice. U.S. production is at its lowest level in nearly 90 years, and tariffs could push prices even ...

Orange juice sales increased for the first time in nearly five years in January. The spike in sales can be attributed to an especially brutal flu season, The Wall Street Journal reported.