Our appetite for fermented food and drink is showing no signs of being sated, with sourdough, kefir, kimchi, and now kombucha ...

However, the alcohol content can be higher especially in home brews where it's not as closely tested. Most kombucha provides negligible amounts of vitamins and minerals, but adding fruit juice can ...

Kombucha contains trace amounts of alcohol (often under 0.5% in a bottle), and is not classified as an alcoholic drink by the Alcohol and Tobacco Tax and Trade Bureau. For consumers looking to ...

I am among this demographic, whose main social activity consists of eating and drinking, though Mintel reports that around a third of people aged 18 to 24 do not drink alcohol at all ... quality of ...

If you’re making kombucha at home, the longer the fermentation, the higher the alcohol content, Gill notes. Hard kombucha (the alcoholic version of normal kombucha) is intentionally fermented ...