There has been much discussion about the rising levels of alcohol in Australian red wines. Embedded in the discussion are a number of questions. What do we mean by high alcohol? How widespread is it?

I’d also be wary of labels that prominently boast about the wine’s low alcohol content. High quality, naturally low-alc wines typically don’t need to rely on their alcohol content as a selling point.

French wines are becoming more alcoholic, as warmer summers concentrate the sugars in grapes. But consumers are looking for ...

Over the past year, I have had a chance to taste over 40 different alcohol-free wines, and have discovered that some sparkling AF wines can achieve the aromas, taste profile, and satisfying ...

Whether you've embarked on Dry January or are just trying to be more mindful about your alcohol consumption, you're not alone. The fact that there are so many nonalcoholic (NA) options for wines ...