Making vanilla extract is super simple and traditionally requires only two ingredients: vanilla beans and alcohol. Not only does making your own guarantee that your vanilla extract is real ...

Vanilla-to-alcohol ratio: The strength of vanilla extract depends on both the ratio of vanilla beans to alcohol and the alcohol content. A higher ratio of beans results in a more concentrated, ...

But the extract is made by steeping vanilla beans in alcohol. Vanilla beans are the pods of a flowering plant. And then there's vanilla paste; a thick paste made from vanilla extract and vanilla ...

Those marked ‘pure vanilla extract’ are the best quality, if more expensive. Vanilla extract can be used as flavouring in place of the real thing, but avoid using products marked ‘vanilla ...

Vanilla extract is made by soaking whole and scraped vanilla beans in neutral alcohol and allowing them to infuse over several months. It’s a pantry staple for bakers and home cooks alike. While it ...