Our appetite for fermented food and drink is showing no signs of being sated, with sourdough, kefir, kimchi, and now kombucha ...

A dietitian reviews the science to uncover the potential drawbacks and benefits of kombucha to decide whether it's good for you.

Kombucha contains trace amounts of alcohol (often under 0.5% in a bottle), and is not classified as an alcoholic drink by the Alcohol and Tobacco Tax and Trade Bureau. For consumers looking to ...

I am among this demographic, whose main social activity consists of eating and drinking, though Mintel reports that around a third of people aged 18 to 24 do not drink alcohol at all ... quality of ...

If you’re making kombucha at home, the longer the fermentation, the higher the alcohol content, Gill notes. Hard kombucha (the alcoholic version of normal kombucha) is intentionally fermented ...